green walnuts saison - Beer Recipe - Brewer's Friend

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green walnuts saison

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.054
1.004
6.6%
18.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g German - Pilsner3750 g Pilsner 38 1.6 82.4%
500 g German - Vienna500 g Vienna 37 4 11%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 5.5%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 10.52 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 8.29 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 each crushed green walnuts Other Secondary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"green walnuts saison" No Profile Selected beer recipe by tugashila. All Grain, ABV 6.55%, IBU 18.82, SRM 4.06, Fermentables: (Pilsner, Vienna, Pale Wheat, CaraMunich I) Hops: (Styrian Goldings) Other: (crushed green walnuts)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 12:46 UTC