Coconut Stout - Beer Recipe - Brewer's Friend

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Coconut Stout

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday June 10th 2020
1.097
1.022
9.9%
17.1
38.5
n/a
12.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale £ 1.25 / kg
£ 2.75 		38 3.75 83%
60 g German - Carafa III60 g Carafa III £ 3.70 / kg
£ 0.22 		32 535 2.3%
177 g United Kingdom - Dark Crystal 80L177 g Dark Crystal 80L £ 2.60 / kg
£ 0.46 		33 80 6.7%
109 g United Kingdom - Chocolate109 g Chocolate £ 1.78 / kg
£ 0.19 		34 425 4.1%
104 g United Kingdom - Coffee Malt104 g Coffee Malt £ 1.90 / kg
£ 0.20 		36 150 3.9%
2,650 g / £ 3.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops £ 40.00 / kg
£ 0.40 		Leaf/Whole 15 Boil 15 min 17.07 100%
10 g / £ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
tap water in Leeds, UK. added burton water powder into the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 67 °C 67 °C 60 min
5 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains (equipment estimates 9.2 L) 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 0.5
Going into fermentor 8.5
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

Very strong coconut aroma which is good and not overpowering.
The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet.



Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior.
Bottled using a beer gun.

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  • Last Updated: 2020-07-07 14:50 UTC