Leftovers Delight - Beer Recipe - Brewer's Friend

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Leftovers Delight

422 calories 36.8 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Shorer
Calories: 422 calories (Per 1L)
Carbs: 36.8 g (Per 1L)
Created: Wednesday June 10th 2020
1.046
1.008
4.9%
37.9
10.3
n/a
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row £ 5.00 / kg
£ 2.50 		38 2.5 50%
500 g United Kingdom - Cara Malt500 g Cara Malt £ 6.50 / kg
£ 3.25 		35 17.5 50%
1,000 g / £ 5.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops £ 0.07 / g
£ 0.17 		Pellet 8.6 Boil 30 min 10.46 11.1%
2.50 g Citra2.5 g Citra Hops £ 0.09 / g
£ 0.21 		Pellet 11 Boil 30 min 13.38 11.1%
2.50 g Simcoe2.5 g Simcoe Hops £ 0.08 / g
£ 0.20 		Leaf/Whole 12.7 Boil 30 min 14.05 11.1%
5 g Amarillo5 g Amarillo Hops £ 0.07 / g
£ 0.34 		Pellet 8.6 Dry Hop 7 days 22.2%
5 g Citra5 g Citra Hops £ 0.09 / g
£ 0.43 		Leaf/Whole 11 Dry Hop 7 days 22.2%
5 g Simcoe5 g Simcoe Hops £ 0.08 / g
£ 0.41 		Pellet 12.7 Dry Hop 0 days 22.2%
22.50 g / £ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc £ 0.58 / each
£ 0.15 		Fining Mash 0 min.
50 g Strawberry extract £ 0.02 / g
£ 1.00 		Flavor Boil 0 min.
£ 1.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
£ 0.22 / g
£ 0.54
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 37.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 60 °C 67 °C 60 min
Sparge -- -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Leftovers Delight" American IPA beer recipe by Ben Shorer. All Grain, ABV 4.91%, IBU 37.89, SRM 10.29, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Amarillo, Citra, Simcoe) Other: (Whirlfloc, Strawberry extract)
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  • Last Updated: 2020-06-10 09:07 UTC