KLB UNIPORN COLLAB MTHFKR - Beer Recipe - Brewer's Friend

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KLB UNIPORN COLLAB MTHFKR

200 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Uniporn
Calories: 200 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday June 10th 2020
15.7 °P
5.5 °P
5.6%
30.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 69.2%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 15.4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.7%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 7.7%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Cascade260 g Cascade Hops Pellet 7.4 Boil 60 min 10.11 4.9%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.78 5.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 20 min 10.28 19%
3,700 g Nelson Sauvin3700 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 70.3%
5,260 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2477 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.35 L. Suggest reducing initial water volume to 45.4 L and adding 415.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains (equipment estimates 434.2 L) 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 215.7 L) 254.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 461.4 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 450
Total: 614.3  
Equipment Profile Used: System Default
"KLB UNIPORN COLLAB MTHFKR" American IPA beer recipe by Uniporn. All Grain, ABV 5.57%, IBU 30.18, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade, Nelson Sauvin)
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  • Last Updated: 2020-06-10 09:00 UTC