Beer club trial - Beer Recipe - Brewer's Friend

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Beer club trial

321 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (ending kettle volume)
Pre Boil Size: 1275 liters
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 321 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Wednesday June 10th 2020
24.5 °P
6.5 °P
10.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 kg German - Pilsner275 kg Pilsner 38 2.77 55%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 3.84 15%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 5%
25 kg Torrified Wheat25 kg Torrified Wheat 36 3.84 5%
62.50 kg Corn Sugar - Dextrose62.5 kg Corn Sugar - Dextrose 42 12.5%
25 kg German - Munich Light25 kg Munich Light 37 14.51 5%
12.50 kg Gladfield - Raw Wheat12.5 kg Raw Wheat 28 3.84 2.5%
500 kg / $ 0.00
 
Yeast
- uso5
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1601.25 L 1312.5
Strike water volume at mash thickness of 3 L/kg 1312.5
Mash volume with grains 1601.3
Grain absorption losses -437.5
Remaining sparge water volume 360.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40.6
Pre boil volume (equipment estimates 1230.7 L) 1275
Boil off losses -5.7
Post boil volume (equipment estimates 1269.3 L) 1225
Estimated amount in fermentor 1225
Total: 1672.8  
Equipment Profile Used: System Default
"Beer club trial" No Profile Selected beer recipe by Pykey. All Grain, ABV 10.18%, IBU 0, SRM 10.17, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Torrified Wheat, Corn Sugar - Dextrose, Munich Light, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 08:13 UTC