APA - Mosaic DH - Beer Recipe - Brewer's Friend

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APA - Mosaic DH

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 10th 2020
1.045
1.009
4.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 48.6%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 42.9%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 11.8 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 68 °C 68 °C 45 min
1 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.4 L) 9.4
Mash volume with grains (equipment estimates 3.4 L) 9.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 5.4 L) 11.4
Boil off losses  
Post boil volume 5.4
Top off amount 16.6
Going into fermentor 22
Total: 26  
Equipment Profile Used: System Default
 
Notes

Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35)
LME --> Muntons Maris Otter® Light

Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes.
Sparge with 75C water.

Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort.

Fermentation at cellar (@18C) for 2-3 weeks.
Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling.


TURNED OUT GREAT!! 6% ABV

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  • Last Updated: 2020-07-27 12:34 UTC