Sedmička Kovář - Beer Recipe - Brewer's Friend

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Sedmička Kovář

86 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday June 10th 2020
7.1 °P
1.8 °P
2.8%
32.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 66.7%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz late10 g Saaz late Hops Pellet 6.5 Boil 60 min 8.42 10%
20 g Saaz20 g Saaz Hops Pellet 2.65 Boil 60 min 6.87 20%
10 g Saaz Late10 g Saaz Late Hops Pellet 6.5 Boil 30 min 6.47 10%
30 g Saaz30 g Saaz Hops Pellet 2.65 Boil 30 min 7.92 30%
10 g Saaz Late10 g Saaz Late Hops Pellet 6.5 Boil 5 min 1.68 10%
20 g Saaz20 g Saaz Hops Pellet 2.65 Boil 5 min 1.37 20%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 26.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Sedmička Kovář" No Profile Selected beer recipe by Provazek. All Grain, ABV 2.78%, IBU 32.73, SRM 3.48, Fermentables: (Vienna, Pale Ale) Hops: (Saaz late, Saaz, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 10:54 UTC