Campfire Stout - Beer Recipe - Brewer's Friend

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Campfire Stout

159 calories 15.3 g 285 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 285ml)
Carbs: 15.3 g (Per 285ml)
Created: Wednesday June 10th 2020
1.060
1.013
6.2%
40.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 9.1%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 9.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.6%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.5%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.5%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 27.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.6%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.46 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.69 50%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Sparge 72.6 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.2
Mash volume with grains (equipment estimates 33.9 L) 33.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"Campfire Stout" Irish Extra Stout beer recipe by KodieWm. BIAB, ABV 6.21%, IBU 40.15, SRM 34.34, Fermentables: (Maris Otter Pale, Smoked Malt, Toffee Malt, Wheat, Carafa II, Brown, Dark Crystal Malt, Chocolate, Liquid Malt Extract - Dark, CaraRed, Corn Sugar - Dextrose) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 15:29 UTC