Peach Sour - Beer Recipe - Brewer's Friend

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Peach Sour

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Christopher Greed
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 10th 2020
1.044
1.011
4.3%
3.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Liquid Malt Extract - Wheat3.15 kg Liquid Malt Extract - Wheat 35 3 100%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g HORT433730 g HORT4337 Hops Pellet 10.8 Dry Hop at 20 °C 5 days 1.54 54.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 15.95 Dry Hop at 20 °C 5 days 1.9 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Peach Flavor Secondary 14 days
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 22.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -2.9
Post boil volume (equipment estimates 21 L) 23
Going into fermentor (equipment estimates 23 L) 21
Total: 22.8  
Equipment Profile Used: System Default
"Peach Sour" Berliner Weisse beer recipe by Christopher Greed. Extract, ABV 4.31%, IBU 3.44, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat) Hops: (HORT4337, Galaxy) Other: (Peach)
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  • Last Updated: 2020-06-10 07:46 UTC