Klaassic Bitter - Beer Recipe - Brewer's Friend

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Klaassic Bitter

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 10th 2020
1.044
1.011
4.3%
31.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter 37 3 86.7%
5.50 oz United Kingdom - Crystal 55L5.5 oz Crystal 55L 34 55 6.6%
5.50 oz Belgian - Biscuit5.5 oz Biscuit 35 23 6.6%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 27.08 57.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 4.05 42.9%
1.40 oz / $ 0.00
 
Yeast
Bootleg Biology - Classic English
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 74 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.56 22.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Klaassic Bitter" Best Bitter beer recipe by eklaassen. BIAB, ABV 4.33%, IBU 31.13, SRM 8.87, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 55L, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2020-07-03 08:43 UTC