AG#50 Styrian Wolf Session IPA
135 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.43 |
9.1% |
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
9.97 |
13.6% |
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
7.44 |
13.6% |
30 g |
Styrian Wolf30 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Whirlpool at 90 °C
|
10 min |
10.42 |
27.3% |
40 g |
Styrian Wolf40 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
36.4% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
16.43 |
9.1% |
100 g |
Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops |
|
27.83 |
90.9% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.9 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.5 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
12.4 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"AG#50 Styrian Wolf Session IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.12%, IBU 44.26, SRM 3.56, Fermentables: (Lager, Vienna, Carapils, Victory) Hops: (Simcoe, Styrian Wolf) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 07:01 UTC