AG#50 Styrian Wolf Session IPA - Beer Recipe - Brewer's Friend

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AG#50 Styrian Wolf Session IPA

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday June 10th 2020
1.045
1.006
5.1%
44.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Lager2000 g Lager 38 1.4 80%
200 g German - Vienna200 g Vienna 37 4 8%
250 g German - Carapils250 g Carapils 35 1.3 10%
50 g American - Victory50 g Victory 34 28 2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 30 min 16.43 9.1%
15 g Styrian Wolf15 g Styrian Wolf Hops Pellet 12.4 Boil 10 min 9.97 13.6%
15 g Styrian Wolf15 g Styrian Wolf Hops Pellet 12.4 Boil 5 min 7.44 13.6%
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 12.4 Whirlpool at 90 °C 10 min 10.42 27.3%
40 g Styrian Wolf40 g Styrian Wolf Hops Pellet 12.4 Dry Hop 3 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.5 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.4
Total: 17.9  
Equipment Profile Used: System Default
"AG#50 Styrian Wolf Session IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.12%, IBU 44.26, SRM 3.56, Fermentables: (Lager, Vienna, Carapils, Victory) Hops: (Simcoe, Styrian Wolf) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 07:01 UTC