Jutra IPA - Beer Recipe - Brewer's Friend

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Jutra IPA

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.087
1.022
8.6%
40.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil at 80 °C 5 min 0.24 12%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 27.5 60%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 12.83 28%
250 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 18
Total: 33.9  
Equipment Profile Used: System Default
"Jutra IPA" No Profile Selected beer recipe by JANGCS. All Grain, ABV 8.59%, IBU 40.58, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 13:21 UTC