MM-variant av "Rolling beers vinterkrydda" - Beer Recipe - Brewer's Friend

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MM-variant av "Rolling beers vinterkrydda"

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday June 10th 2020
1.068
1.017
6.7%
47.7
19.2
n/a
279.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt $ 17.00 / kg
$ 76.50 		36 2 59.6%
1 kg Finland - Crystal Malt 2501 kg Crystal Malt 250 $ 29.00 / kg
$ 29.00 		35 94 13.2%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt $ 29.00 / kg
$ 1.45 		31 338 0.7%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt $ 16.00 / kg
$ 32.00 		37 2 26.5%
7.55 kg / $ 138.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops $ 690.00 / kg
$ 24.15 		Pellet 10 Boil 60 min 31.56 43.8%
25 g East Kent Golding25 g East Kent Golding Hops $ 690.00 / kg
$ 17.25 		Pellet 6.9 Boil 60 min 15.55 31.3%
20 g Fuggles20 g Fuggles Hops $ 490.00 / kg
$ 9.80 		Plug 4.5 Boil 2 min 0.62 25%
80 g / $ 51.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kryddnejlika Spice Primary 0 min.
2 each Skal av Apelsin Flavor Primary 0 min.
3 each Kryddpeppar Spice Primary 0 min.
2 each Kanelstång Flavor Primary 0 min.
1 each Ingefära Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 89.00 / each
$ 89.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 89.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 23.6 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"MM-variant av "Rolling beers vinterkrydda"" Spice, Herb, or Vegetable Beer recipe by Brewer #42087. All Grain, ABV 6.72%, IBU 47.73, SRM 19.17, Fermentables: (Pale Ale Malt, Crystal Malt 250, Chocolate Malt, Pilsner Malt) Hops: (Centennial, East Kent Golding, Fuggles) Other: (Kryddnejlika, Skal av Apelsin, Kryddpeppar, Kanelstång, Ingefära)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 10:02 UTC