Baguetin & Milonga
292 calories
27.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
30.65 |
25% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
3.5 |
25% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
34.15 |
66.7% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
|
33.3% |
60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 55.4 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
72 °C |
68 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.1 L)
|
13.3 |
Mash volume with grains (equipment estimates 17.7 L)
|
14.9 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
2.1 |
Volume into fermentor
|
9 |
Total:
|
13.3
|
Equipment Profile Used: |
System Default |
"Baguetin & Milonga" American Pale Ale beer recipe by NorSur. BIAB, ABV 6.64%, IBU 34.15, SRM 4.82, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 11:49 UTC