Baguetin & Milonga - Beer Recipe - Brewer's Friend

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Baguetin & Milonga

292 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Wednesday June 10th 2020
1.063
1.013
6.6%
34.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 30.65 25%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.5 25%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 72 °C 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.3
Mash volume with grains (equipment estimates 17.7 L) 14.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 9
Total: 13.3  
Equipment Profile Used: System Default
"Baguetin & Milonga" American Pale Ale beer recipe by NorSur. BIAB, ABV 6.64%, IBU 34.15, SRM 4.82, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 11:49 UTC