Dawamesk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dawamesk

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.037
1.009
3.6%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg German - CaraMunich I1.78 kg CaraMunich I 34 39 45%
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 38 3 45%
0.26 kg United Kingdom - Malted Naked Oats0.26 kg Malted Naked Oats - (late boil kettle addition) 33 1.3 5%
0.22 kg Flaked Barley0.22 kg Flaked Barley - (late boil kettle addition) 32 2.2 5%
3.86 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Aveia Water Agt Mash 0 min.
100 g Cevada Water Agt Mash 0 min.
200 g Semente de canhamo Water Agt Mash 0 min.
50 g Acetic acid Water Agt Mash 0 min.
50 g Pistache Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 98.1 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 80 °C 92 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Dawamesk" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 0, SRM 15.42, Fermentables: (CaraMunich I, Finest Maris Otter, Malted Naked Oats, Flaked Barley) Other: (Aveia, Cevada, Semente de canhamo, Acetic acid, Pistache)
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 03:27 UTC