Rocky APA - Beer Recipe - Brewer's Friend

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Rocky APA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.052
1.009
5.6%
47.0
10.8
5.6
27.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale $ 1.79 / lb
$ 14.32 		37 3.5 78%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.79 / lb
$ 1.79 		34 40 9.8%
0.75 lb American - Victory0.75 lb Victory $ 1.89 / lb
$ 1.42 		34 28 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.79 / lb
$ 0.90 		33 1.8 4.9%
10.25 lbs / $ 18.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 1.89 / oz
$ 1.89 		Pellet 6.5 Boil 60 min 26.22 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.89 / oz
$ 0.95 		Pellet 7 Boil 15 min 7 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.99 / oz
$ 1.00 		Pellet 10 Boil 15 min 10.01 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.99 / oz
$ 1.00 		Pellet 10 Whirlpool 0 min 3.75 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 4.83
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Rocky APA" American Pale Ale beer recipe by Andy Lincoln. All Grain, ABV 5.62%, IBU 46.97, SRM 10.83, Fermentables: (Pale Ale, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt)) Hops: (Cluster, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-06-12 02:21 UTC