MONOLITH - Beer Recipe - Brewer's Friend

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MONOLITH

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

1.080
1.017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 72%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1.25 lb American - Munich - Dark 20L1.25 lb Munich - Dark 20L 33 20 10%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 15.5 Boil 60 min 16.9 8.2%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 25 min 11.9 8.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 20 min 10.36 8.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 15 min 8.49 8.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 10 min 6.2 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 5 min 6.82 16.7%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 30 min 13.15 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 165 °F 20 min 33.4%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
4.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4 16  
Total: 7.31 29.3
Equipment Profile Used: System Default
"MONOLITH" Double IPA beer recipe by Brewer #227456. All Grain, ABV 8.21%, IBU 73.83, SRM 11.73, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Dark 20L, Rye) Hops: (Summit)
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  • Last Updated: 2020-06-20 18:24 UTC