Rocky IV - Beer Recipe - Brewer's Friend

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Rocky IV

257 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 58.3%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 38.8%
0.15 kg German - CaraRye0.15 kg CaraRye 34 67 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.07 12.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.91 6.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.14 6.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.73 6.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 1.57 17.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 1 min 1.97 17.3%
28 g Chinook28 g Chinook Hops Lupulin Pellet 13 Boil 1 min 2.05 17.3%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Boil 1 min 1.97 17.3%
162 g / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
25 - 39 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Rocky IV" American IPA beer recipe by CrustyBrews. All Grain, ABV 5.18%, IBU 50.41, SRM 6.32, Fermentables: ( Floor-Malted Bohemian Pilsner, Red Wheat, CaraRye) Hops: (Centennial, Mosaic, Chinook, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:48 UTC