Marina Babochka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marina Babochka

290 calories 31.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Wednesday June 10th 2020
Similar Recipes

2024 Saison may

by iron man brewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 23

1.062
1.017
5.9%
23.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 46.9%
2.50 kg American - Rye2.5 kg Rye 38 3.5 39.1%
500 g American - Red Wheat500 g Red Wheat 38 2.5 7.8%
100 g German - CaraRye100 g CaraRye 34 67 1.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.89 33.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.12 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.95 33.3%
75 g / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
25 - 39 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 40.3  
Equipment Profile Used: System Default
"Marina Babochka" Saison beer recipe by CrustyBrews. All Grain, ABV 5.88%, IBU 22.97, SRM 10.62, Fermentables: ( Floor-Malted Bohemian Pilsner, Rye, Red Wheat, CaraRye, Rice Hulls, Chocolate Rye) Hops: (Saaz, Huell Melon)
Last Updated and Sharing
 
597
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 01:58 UTC