A Complete Mutt - Beer Recipe - Brewer's Friend

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A Complete Mutt

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 10th 2020
1.058
1.015
5.6%
47.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.3%
0.50 lb Joe White - Raw Wheat0.5 lb Raw Wheat 20 1.5 4.3%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 3.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.3%
0.30 lb American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L 33 90 2.6%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 3.5%
3.40 lb American - Pilsner3.4 lb Pilsner 37 1.8 29.5%
3.40 lb United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale 38 3.75 29.5%
0.60 lb Finland - Vienna Malt0.6 lb Vienna Malt 36 3 5.2%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.7 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 2 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sackville, NS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.4  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"A Complete Mutt" No Profile Selected beer recipe by Upl8ru. All Grain, ABV 5.63%, IBU 47.49, SRM 23.94, Fermentables: (Chocolate Wheat, Raw Wheat, Flaked Oats, Golden Promise, Caramel / Crystal 90L, Munich - 60L, Pilsner, Maris Otter Pale, Vienna Malt) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 01:23 UTC