192 Mid Pale Ale - Beer Recipe - Brewer's Friend

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192 Mid Pale Ale

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Wednesday June 10th 2020
1.030
1.006
3.2%
38.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 15.4%
2 kg Voyager Craft Malt - Munich Schooner2 kg Munich Schooner 36 8.63 30.8%
3 kg Voyager Craft Malt - Vienna Schooner3 kg Vienna Schooner 36 6.09 46.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 21.81 17.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 12.33 27.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 1 min 4.65 27.6%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Dry Hop 5 days 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C -- 6 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.23 L. Suggest reducing initial water volume to 45.4 L and adding 3.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 46.9 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43.2 L) 44
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 43
Total: 57.4  
Equipment Profile Used: System Default
"192 Mid Pale Ale" Blonde Ale beer recipe by Stephen Norrie. All Grain, ABV 3.24%, IBU 38.79, SRM 6.95, Fermentables: (Malted Oats Mitika, Munich Schooner, Vienna Schooner, CaraRed) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:46 UTC