ale da quarentena - Beer Recipe - Brewer's Friend

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ale da quarentena

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 10th 2020
1.042
1.011
4.2%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
500 g Briess - Caramel Malt - 30L500 g Caramel Malt - 30L 35.4 30 9.1%
5.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 40 min
15 L Sparge -- -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.8
Mash volume with grains (equipment estimates 40.3 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 5.4
Volume into fermentor 30
Total: 34.8  
Equipment Profile Used: System Default
"ale da quarentena" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.16%, IBU 0, SRM 6.76, Fermentables: (Pale Ale, Caramel Malt - 30L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 00:52 UTC