Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.46 11.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 24.72 17.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 11.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 13.94 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.02%, IBU 84.13, SRM 4.4, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Chinook, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 09:50 UTC