Meg's Fresh Beer (IPA) - Beer Recipe - Brewer's Friend

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Meg's Fresh Beer (IPA)

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bob
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 10th 2020
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.062
1.014
6.3%
131.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 5.9%
11 lb German - Pilsner11 lb Pilsner 38 1.6 86.7%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 5.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 0 min 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 64.15 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 67.46 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.79 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Meg's Fresh Beer (IPA)" American IPA beer recipe by bob. All Grain, ABV 6.31%, IBU 131.62, SRM 6.62, Fermentables: (Aromatic Malt, Pilsner, Acidulated Malt) Hops: (Warrior, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 00:29 UTC