Monkey Beer - IPA - 6.3% - Beer Recipe - Brewer's Friend

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Monkey Beer - IPA - 6.3%

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 80 min 37.3 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 12.28 20%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 17.54 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 10.7%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 7 days 9.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 69 °C 60 min
18 L Sparge -- 76 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 40.9  
Equipment Profile Used: System Default
"Monkey Beer - IPA - 6.3%" American IPA beer recipe by Brewer #300530. All Grain, ABV 6.28%, IBU 67.13, SRM 8.03, Fermentables: (Pale Ale, CaraRed) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 01:02 UTC