Pale Ale Costa Brava - Beer Recipe - Brewer's Friend

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Pale Ale Costa Brava

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wuatis
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.051
1.010
5.4%
12.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 88.9%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 11 Boil 90 min 12.04 100%
80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 85 °C 67 °C 60 min
140 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.95 L. Suggest reducing initial water volume to 45.4 L and adding 163.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 146.4 L) 157.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 209 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 200 L) 211
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 211 L) 200
Total: 257.5  
Equipment Profile Used: System Default
"Pale Ale Costa Brava" Blonde Ale beer recipe by Wuatis. All Grain, ABV 5.35%, IBU 12.04, SRM 3.17, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook)
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  • Last Updated: 2020-06-10 09:27 UTC