Monkey Beer - Cream Ale 5.3% - Beer Recipe - Brewer's Friend

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Monkey Beer - Cream Ale 5.3%

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Júlio Opuscolo
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.049
1.009
5.2%
13.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 60 min 8.35 33.3%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 15 min 5.52 44.4%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.6 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 66 °C 63 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.6 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22
Total: 38.4  
Equipment Profile Used: System Default
"Monkey Beer - Cream Ale 5.3%" Cream Ale beer recipe by Júlio Opuscolo. All Grain, ABV 5.24%, IBU 13.87, SRM 3.86, Fermentables: (Pilsner, CaraRed, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 00:18 UTC