Creeky Knees-II - Beer Recipe - Brewer's Friend

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Creeky Knees-II

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewster Friel
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 91.3%
6.10 oz American - Victory6.1 oz Victory 34 28 3.6%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 12 Boil 60 min 42.06 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.94 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.84 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.09 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 33.3%
6 oz / $ 0.00
 
Yeast
- OYL-004
Amount:
100 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cary hard water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.86 19.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Creeky Knees-II" American IPA beer recipe by Brewster Friel. All Grain, ABV 5.73%, IBU 56.94, SRM 7.58, Fermentables: (Pilsner, Victory, Munich Light, Special B) Hops: (Ariana, Mandarina Bavaria, Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 22:27 UTC