The Woods No. 003 - Beer Recipe - Brewer's Friend

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The Woods No. 003

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 9th 2020
1.052
1.012
5.3%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 57.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 27.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 6.6%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 16.95 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.58 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 3.38 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.93 g | 27.7 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 7.63 30.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Top off amount 0.5 2  
Volume into fermentor 4.5 18  
Total: 6.89 27.6
Equipment Profile Used: System Default
"The Woods No. 003" Weissbier beer recipe by Kietzman. BIAB, ABV 5.26%, IBU 21.9, SRM 4.61, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Honey Malt, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-06-09 21:46 UTC