Mexican Saison - Beer Recipe - Brewer's Friend

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Mexican Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.248 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 9th 2020
1.062
1.015
6.1%
9.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 71.2%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 10.2%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2.20 lb Briess - Brewers Red Wheat Flakes2.2 lb Brewers Red Wheat Flakes 32.2 2 7.5%
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 7.5%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 8.04 47.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 0.7 23.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 0.47 11.9%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 0.59 16.7%
4.20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 9.05 36.2  
Grain absorption losses (steeping) -3.69 -14.8  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.19 68.8
Equipment Profile Used: System Default
"Mexican Saison" Saison beer recipe by AngusTodd. Extract, ABV 6.09%, IBU 9.8, SRM 4.44, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Rye Malt) Hops: (Columbus, Hallertau Mittelfruh, East Kent Goldings, Tettnanger)
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  • Last Updated: 2020-08-12 22:34 UTC