PaulE NEIPA I - Beer Recipe - Brewer's Friend

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PaulE NEIPA I

285 calories 31.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday June 9th 2020
1.085
1.025
7.8%
16.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Rolled Oats1150 g Rolled Oats 33 2.2 29.9%
300 g Grouse Malt House - Flaked Quinoa300 g Flaked Quinoa 1 1 7.8%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 52%
395 g Corn Sugar - Dextrose395 g Corn Sugar - Dextrose 42 0.5 10.3%
3,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.8 13.3%
10 g Citra10 g Citra Hops Pellet 10 Whirlpool at 180 °F 20 min 3.08 13.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.7%
15 g Idaho 715 g Idaho 7 Hops Pellet 10 Whirlpool at 180 °F 30 min 4.89 20%
20 g Idaho 720 g Idaho 7 Hops Pellet 10 Whirlpool at 180 °F 20 min 6.16 26.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 20%
75 g / $ 0.00
 
Yeast
Lallemand - Lallemand New England Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.46 13.8  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 3.71 14.9  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 1.1 4.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.2
Equipment Profile Used: System Default
"PaulE NEIPA I" Specialty IPA: New England IPA beer recipe by Brewer #326811. Partial Mash, ABV 7.79%, IBU 16.94, SRM 6.27, Fermentables: (Rolled Oats, Flaked Quinoa, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Galaxy, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:58 UTC