Kose Konnaoja Vaskne
198 calories
16.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.09 |
58.8% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.55 |
23.5% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
4.69 |
17.6% |
85 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 20.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Kose Konnaoja Vaskne" Czech Amber Lager beer recipe by Minaise. All Grain, ABV 7.12%, IBU 28.32, SRM 11.71, Fermentables: (Pilsner, Munich, Cara 45L) Hops: (Domestic Hallertau, Spalt, Perle)
Last Updated and Sharing
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- Last Updated: 2020-06-09 20:28 UTC