The Stoutfather - Beer Recipe - Brewer's Friend

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The Stoutfather

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday June 9th 2020
1.064
1.017
6.1%
31.6
32.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - American - Pale 2-Row11.5 lb American - Pale 2-Row 37 1.8 75.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 4.6%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 4.6%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.40 lb American - Smoked Malt0.4 lb Smoked Malt 37 5 2.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 90 min 20.7 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.72 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.15 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cape
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Total: 10.66 42.7
Equipment Profile Used: System Default
"The Stoutfather" Irish Extra Stout beer recipe by M3 brewery. All Grain, ABV 6.14%, IBU 31.57, SRM 31.95, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Black Malt, Roasted Barley, Flaked Barley, Rice Hulls, Smoked Malt) Hops: (Cluster, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 20:27 UTC