Gin Barrel Solera - Beer Recipe - Brewer's Friend

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Gin Barrel Solera

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 240 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 9th 2020
1.038
1.009
3.7%
17.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Unmalted Wheat10 lb Unmalted Wheat 36 2 35.7%
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 64.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb T90 Aged1 lb T90 Aged Hops Leaf/Whole 1 Boil 240 min 17.85 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.6 gal (78.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.6 gal (30.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.85 g | 51.4 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 19 76  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 13 52  
Top off amount 6 24  
Going into fermentor 19 76  
Total: 22.75 91
Equipment Profile Used: System Default
"Gin Barrel Solera" Mixed-Fermentation Sour Beer recipe by Machalaba. All Grain, ABV 3.72%, IBU 17.85, SRM 2.85, Fermentables: (Unmalted Wheat, Pilsner) Hops: (T90 Aged)
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  • Last Updated: 2020-12-12 21:06 UTC