Blanche de Earlscourt - Beer Recipe - Brewer's Friend

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Blanche de Earlscourt

141 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday June 9th 2020
1.044
1.004
5.2%
18.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 54.5%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 22.7%
1.25 lb Briess - Brewers Torrified Wheat1.25 lb Brewers Torrified Wheat 35 1.5 22.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - German Magnum (13.5 AA)4 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 10.5 Boil 60 min 11.8 23.5%
13 g Saaz (3.5 AA)13 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.34 76.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
8 g Grated Ginger Root Herb Boil 30 min.
8 g Bitter Orange Peel Spice Boil 5 min.
8 g Brewer's Best - Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2.45 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 4.78 19.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Top off amount 1.4 5.6  
Volume into fermentor 2.7 10.8  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Blanche de Earlscourt" Witbier beer recipe by indiecore. BIAB, ABV 5.23%, IBU 18.14, SRM 4.07, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Brewers Torrified Wheat) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Saaz (3.5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Grated Ginger Root, Bitter Orange Peel, Brewer's Best - Coriander Seed)
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  • Last Updated: 2021-01-22 05:18 UTC