berliner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

berliner

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 9th 2020
1.046
1.010
4.7%
6.5
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 49.3%
1.80 kg American - Pilsner1.8 kg American - Pilsner 37 1.8 26.9%
1 kg Gladfield - Chit Malt1 kg Chit Malt 15 1.52 14.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Pellet 19 Boil 45 min 6.48 100%
4 g / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11.50 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"berliner" Berliner Weisse beer recipe by Brewer #53090. All Grain, ABV 4.73%, IBU 6.48, SRM 3.44, Fermentables: (Wheat Malt, American - Pilsner, Chit Malt, Carapils) Hops: (Apollo)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 22:52 UTC