Awesome Recipe
284 calories
29.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
$ 4.00 / lb
$ 40.00 |
38 |
3.75 |
37% |
|
3 lb |
Viking - Finland - Cookie3 lb Finland - Cookie |
|
37 |
25.4 |
11.1% |
|
1 lb |
base malt1 lb base malt |
$ 1.00 / lb
$ 1.00 |
2 |
2 |
3.7% |
|
6 lb |
American - base malt test16 lb base malt test1 |
$ 1.00 / lb
$ 6.00 |
15 |
4 |
22.2% |
|
1 lb |
Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II |
|
32.2 |
430 |
3.7% |
|
1 lb |
Honey1 lb Honey |
|
1 |
2 |
3.7% |
|
5 lb |
American - testing55 lb testing5 |
|
3 |
1 |
18.5% |
|
27 lbs / $ 47.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
7 |
Boil
|
0 min |
|
13.9% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
41.8% |
|
5 g |
Lemondrop5 g Lemondrop Hops |
$ 1.00 / oz
$ 0.18 |
Pellet |
6 |
Boil
|
0 min |
|
2.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
13.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
13.9% |
|
7.18 oz
/ $ 1.18
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
13.9% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.00 / oz
$ 1.00 |
|
13.9% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
41.8% |
|
5 g |
Lemondrop (Pellet) 5 g Lemondrop (Pellet) Hops |
$ 1.00 / oz
$ 0.18 |
|
2.5% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
13.9% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
13.9% |
|
7.18 oz
/ $ 1.18
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Gervin Ale (by Muntons) GV-12
|
|
Amount:
|
1 Kilograms |
Cost:
|
$ 1.00 / kg
$ 1.00 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
- MarkTestYeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.76 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.46 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.84 g.
|
|
|
|
Strike water volume at mash thickness of 1.76 qt/lb
|
8.8 |
35.2
|
|
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt)
|
10.4 |
41.6
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.2
|
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
|
Post boil Volume
|
5.3 |
21.2
|
|
Top off amount
|
0.2 |
0.8
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.46
|
33.8
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 8.33%, IBU 0, SRM 36.29, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, base malt test1, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 19:55 UTC
