Juicy Brut + 061020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Brut + 061020

170 calories 9.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday June 9th 2020
1.053
1.002
6.7%
20.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 84.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 20.46 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
lalbrew - Lallemand Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 144 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal.

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:04 UTC