Weiss Central Brew - Beer Recipe - Brewer's Friend

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Weiss Central Brew

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 90%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.055
1.012
5.7%
9.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Bestmalz - BEST Wheat Malt3.75 kg BEST Wheat Malt 37.7 2.2 55.6%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 44.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 5.5 Boil 60 min 6.57 50%
8 g Yakima Valley Hops - Perle8 g Perle Hops Pellet 5.5 Boil 30 min 2.69 26.7%
7 g Yakima Valley Hops - Perle7 g Perle Hops Pellet 5.5 Boil 5 min 0.61 23.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 368.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 46 °C 42 °C 15 min
Infusion 42 °C 55 °C 10 min
Infusion 55 °C 62 °C 60 min
Infusion 62 °C 72 °C 10 min
Strike 72 °C 78 °C 10 min
22 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 41.7  
Equipment Profile Used: System Default
"Weiss Central Brew" Weissbier beer recipe by Rafael Maximo. All Grain, ABV 5.65%, IBU 9.88, SRM 3.87, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 20:26 UTC