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porter tradicional

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan González
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday June 9th 2020
1.055
1.013
5.5%
25.4
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Briess - Pale Ale Malt 2-Row3.9 kg Pale Ale Malt 2-Row 36.8 3.5 74.3%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.5%
0.40 kg Briess - Caramel Malt - 90L0.4 kg Caramel Malt - 90L 34.5 90 7.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 1.9%
0.15 kg Briess - Black Malt - 2-Row0.15 kg Black Malt - 2-Row 25 500 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 First Wort at 67 °C 60 min 4.18 14.3%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort at 67 °C 60 min 4.18 14.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 45 min 8.72 35.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 40 min 8.34 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - Super Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 2 Infusion 67 °C 67 °C 60 min
7 L Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"porter tradicional" Brown Porter beer recipe by Alan González. All Grain, ABV 5.47%, IBU 25.42, SRM 36.62, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Chocolate, Roasted Barley, Black Malt - 2-Row) Hops: (East Kent Goldings, Hallertau Tradition (Germany)) Other: (Super Moss)
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  • Last Updated: 2020-11-15 16:14 UTC