BBB Weizenbock Getabock - Beer Recipe - Brewer's Friend

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BBB Weizenbock Getabock

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday June 9th 2020
1.082
1.017
8.5%
27.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 41.7%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 41.7%
500 g Munich Malt500 g Munich Malt 36 7 6.9%
500 g Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L) 34 20 6.9%
200 g Viking - Red Ale Malt200 g Red Ale Malt 35 27 2.8%
7,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.9 Boil 60 min 23.02 50%
25 g Perle25 g Perle Hops Leaf/Whole 8.9 Aroma 5 min 4.59 50%
50 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 67 °C 90 min
5 L Fly Sparge 71 °C 76 °C 5 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"BBB Weizenbock Getabock" Weizenbock beer recipe by PelleP. All Grain, ABV 8.5%, IBU 27.61, SRM 8.93, Fermentables: (Wheat Malt, Pilsner Malt, Munich Malt, Caramel 50 Malt(20L), Red Ale Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:41 UTC