Arcade Nation 4.1% abv - Beer Recipe - Brewer's Friend

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Arcade Nation 4.1% abv

114 calories 10.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog #210
Calories: 114 calories (Per 500ml)
Carbs: 10.5 g (Per 500ml)
Created: Tuesday June 9th 2020
1.025
1.005
2.7%
56.4
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 6.4%
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 25.8%
180 g United Kingdom - Crystal 50L180 g Crystal 50L 34 50 4.6%
2,200 g United Kingdom - Golden Promise2200 g Golden Promise 37 3 56.7%
250 g United Kingdom - Carafa III250 g Carafa III 32 535 6.4%
3,883 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 90 min 15.67 16.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 22.41 27.4%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 20 min 9.61 17.8%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.92 17.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.78 20.5%
73 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.7
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.1 L) 33
Estimated amount in fermentor 33
Total: 37.8  
Equipment Profile Used: System Default
"Arcade Nation 4.1% abv" Specialty IPA: Black IPA beer recipe by BrewDog #210. All Grain, ABV 2.7%, IBU 56.38, SRM 18.6, Fermentables: (Irish Moss, Cara Malt, Pale 2-Row, Crystal 50L, Golden Promise, Carafa III) Hops: (Simcoe, Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:21 UTC