Roaring red - Beer Recipe - Brewer's Friend

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Roaring red

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.048
1.012
4.7%
26.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 85.5%
500 g United Kingdom - Munich500 g Munich 37 6 10.7%
90 g Crisp Malting - Black90 g Black 34.5 600 1.9%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 1.9%
4,680 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 12 Boil 60 min 14.56 6.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 6.65 15.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.2 15.6%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Hopback at 80 °C 0 min 15.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Hopback at 80 °C 0 min 15.6%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop at 12 °C 3 days 31.3%
192 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 15.8 L) 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (hopback) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Roaring red" Specialty IPA: Red IPA beer recipe by Brewer #118957. All Grain, ABV 4.71%, IBU 26.41, SRM 17.36, Fermentables: (Best Ale, Munich, Black, Chocolate) Hops: (Magnum, Citra, Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 19:32 UTC