Blond 2 - Beer Recipe - Brewer's Friend

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Blond 2

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday June 9th 2020
1.056
1.007
6.4%
28.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 52.9%
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 33.3%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7.8%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.7 13.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 6.59 9.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.55 11.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 34.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 9.1%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.5 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Blond 2" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 6.4%, IBU 28.84, SRM 7.03, Fermentables: (Pale Ale, Pilsner, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Goldings, Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 20:45 UTC