Blond 2
169 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.7 |
13.6% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.59 |
9.1% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.55 |
11.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
34.1% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
22.7% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
9.1% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.1 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Blond 2" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 6.4%, IBU 28.84, SRM 7.03, Fermentables: (Pale Ale, Pilsner, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Goldings, Cascade, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 20:45 UTC