WELCOME HOME, SON - Beer Recipe - Brewer's Friend

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WELCOME HOME, SON

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KEN
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday June 9th 2020
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1.068
1.015
6.9%
40.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 34.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.3%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 7.9%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.6%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 2.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.5%
15.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml HOPSHOT4 ml HOPSHOT Hops Extract 61.1 Boil 60 min 33.33 1.1%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 7.1 1.9%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 130 °F 45 min 7.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 110 °F 45 min 7.5%
3.50 oz Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 110 °F 45 min 26.1%
3.50 oz Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 26.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 14.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 14.9%
13.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 0 min.
4 g CANNING SALT Water Agt Mash 0 min.
 
Yeast
- S04
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
52 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 156 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"WELCOME HOME, SON" Specialty IPA: New England IPA beer recipe by KEN. All Grain, ABV 6.87%, IBU 40.43, SRM 5.37, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (HOPSHOT, Galaxy (14.25 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Epsom Salt, Gypsum, Lactic acid, Magnesium Chloride, CANNING SALT)
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  • Last Updated: 2020-07-04 08:35 UTC