Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 84.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
1 lb | German - Carafa III | 32 | 535 | 6.1% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Chinook | Pellet | 12.9 | Boil | 90 min | 67.52 | 22.6% | |
1 oz | Hops Direct - Simcoe | Pellet | 13.6 | Whirlpool | 0 min | 9.26 | 12.9% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.86 | 12.9% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 60 °F | 0 days | 25.8% | ||
2 oz | Simcoe | Pellet | 13.6 | Dry Hop at 60 °F | 0 days | 25.8% | ||
7.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
42.8 | 9.6 | 5 | 3 | 117.9 | 38.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Strike | 163 °F | 152 °F | 60 min | |
Mashout | Sparge | 152 °F | 170 °F | 10 min | |
2.3 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.52 qt/lb | 6.27 | 25.1 |
Mash volume with grains | 7.59 | 30.4 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.24 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) | 7.2 | 28.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) | 5.5 | 22 |
Total: | 9.51 | 38.1 |
Equipment Profile Used: | System Default |