Foreign Extra Stout (Cocoa Coffee) - Beer Recipe - Brewer's Friend

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Foreign Extra Stout (Cocoa Coffee)

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday June 9th 2020
1.083
1.019
8.3%
34.4
38.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 65.6%
15 kg Belgian - Biscuit15 kg Biscuit 35 23 19.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 6.6%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 2.6%
2.20 kg American - Black Malt2.2 kg Black Malt 28 500 2.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
76.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.76 29.4%
280 g Fuggles280 g Fuggles Hops Pellet 4.5 Boil 50 min 12.47 32.9%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 25 min 8.69 14.1%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.12 17.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 1.35 5.9%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Cocoa Powder Flavor Boil 10 min.
2 L Cold Brew Coffee Flavor Secondary 11 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
130 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 74 °C 68 °C 60 min
40 L Step Up Infusion 75 °C 70 °C 15 min
100 L Sparge Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.95 L. Suggest reducing initial water volume to 44.08 L and adding 164.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.57 L 222.6
Strike water volume at mash thickness of 3 L/kg 222.6
Mash volume with grains 271.6
Grain absorption losses -74.2
Remaining sparge water volume (equipment estimates 61.1 L) 72.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 220
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 200
Going into fermentor 200
Total: 295.1  
Equipment Profile Used: System Default
"Foreign Extra Stout (Cocoa Coffee)" Foreign Extra Stout beer recipe by Shackleton Brewing Company. All Grain, ABV 8.33%, IBU 34.39, SRM 38.87, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Fuggles, Centennial, Chinook) Other: (Cocoa Powder, Cold Brew Coffee)
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  • Last Updated: 2020-06-10 09:59 UTC