Kingdom Hill Rolling Pale - Beer Recipe - Brewer's Friend

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Kingdom Hill Rolling Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 22.72 10%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 11.75 Boil 15 min 10.6 10%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool 60 min 4.32 10%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 4.26 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 20%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 30%
0.50 oz Loral0.5 oz Loral Hops Leaf/Whole 11.75 Whirlpool 0 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Field 41 Clone

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  • Last Updated: 2020-06-09 18:08 UTC