Black is Beautiful (upscale to 7 gallon) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black is Beautiful (upscale to 7 gallon)

227 calories 21.1 g 16 oz
Common Law Brewing Co.
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Tuesday June 9th 2020
1.069
1.014
7.3%
72.7
46.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.02 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 21.49 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.2 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
22451
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
4.5 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Black is Beautiful (upscale to 7 gallon)" Oatmeal Stout beer recipe by bes753. All Grain, ABV 7.29%, IBU 72.71, SRM 45.98, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Patent, Chocolate Rye, Flaked Barley) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:27 UTC