Sweet New Ryed - Beer Recipe - Brewer's Friend

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Sweet New Ryed

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday June 9th 2020
1.070
1.020
6.6%
58.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Deer Creek - Keystone Pale12 lb Keystone Pale 37.7 2.9 70.6%
0.50 lb Weyermann - German - Chocolate Rye0.5 lb German - Chocolate Rye 29.9 240 2.9%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 4.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1.50 lb Weyermann - German - Vienna Malt1.5 lb German - Vienna Malt 37 3.5 8.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops Pellet 12 Boil 60 min 30 8.6%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 14.3 Boil 15 min 11.83 5.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 15 min 4.3 5.7%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.3 Whirlpool at 175 °F 20 min 9.35 17.1%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 5.2 Whirlpool at 175 °F 20 min 3.4 17.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.3 Dry Hop at 68 °F 4 days 22.9%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.2 Dry Hop at 68 °F 4 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion 150 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.91 g | 43.7 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sweet New Ryed" Specialty IPA: Black IPA beer recipe by legend0406. BIAB, ABV 6.6%, IBU 58.87, SRM 21.78, Fermentables: ( Keystone Pale, German - Chocolate Rye, Rye Malt, Pale Chocolate, Special B, German - Vienna Malt, Flaked Wheat, Rice Hulls) Hops: (Chinook, Sabro, Ahtanum) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Last Updated: 2021-02-21 23:01 UTC